This course provides students hands-on learning experience in the areas of knife skills, basic sauces, measurement, tool and equipment identification and handling and applies principles of food preparation to produce a variety of food products. Students will also learn the basics of customer service and sales. Students will demonstrate the ability to operate equipment correctly […]

Students will develop an understanding of the basic principles of sanitation and safety, pest control and personal hygiene, explore the fundamentals of microbiology and the application to food and environmental sanitation. Students will be able to describe the origins of food-borne disease and the importance of utilizing proper sanitation and safety procedures. Course includes lecture […]